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Glazed Orange Carrots Recipe
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Glazed Orange Carrots Recipe

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4.5 12 15
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Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. —Marilyn Hash, Enumclaw, Washington
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 pounds fresh carrots, sliced
  • 2 tablespoons butter
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons brown sugar
  • 2 tablespoons minced fresh parsley

Nutritional Facts

2/3 cup: 132 calories, 4g fat (2g saturated fat), 10mg cholesterol, 134mg sodium, 24g carbohydrate (16g sugars, 4g fiber), 2g protein Diabetic Exchanges:1/2 starch, 1 vegetable 1 fat

Directions

  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
  2. Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened. Yield: 6 servings.
Originally published as Glazed Orange Carrots in Country August/September 2008, p49


Reviews for Glazed Orange Carrots

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (4)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
hotfudgesundae
Reviewed Apr. 30, 2014

"Made this recipe as part of our Easter dinner. Looked so pretty! Would cut the amount of orange juice a bit next time."

MY REVIEW
SandyBG
Reviewed Apr. 21, 2014

"My husband loved it! We had it for Easter dinner, with pork, broccoli & rice pilaf!"

MY REVIEW
marycleveland
Reviewed Apr. 21, 2014

"It was good recipe, I love cooked carrots but I've had way better."

MY REVIEW
fuzzball5
Reviewed Apr. 8, 2014

"These are very tasty and good for you too!!!!"

MY REVIEW
MichaelVyskocil
Reviewed Apr. 6, 2014

"It seems there are so many versions of this carrot dish out there. If you want to add an extra bit of sweetness, I think a really good maple syrup drizzled over the tops of the cooked carrots would really coax out even more of the sweet flavor of the carrots."

MY REVIEW
grama8
Reviewed Apr. 16, 2013

"Not as good as the glazed ones"

MY REVIEW
RedDragon24
Reviewed Apr. 1, 2013

"My entire family went crazy for this recipe when I made it for Easter! It is so delicious!"

MY REVIEW
Kristens198
Reviewed May. 30, 2012

"We did not like those flavors together."

MY REVIEW
curlysue024
Reviewed Apr. 10, 2012

"My husband was very skeptical about these carrots, but after one bite, he said they were great! Will definitely make this recipe again! I loved the orange flavor."

MY REVIEW
evrhaze
Reviewed Nov. 25, 2011

"My 9 year old requested carrots this year as they are the only vegetable she likes, so I hunted for a good recipes-the carrots had to be coin shaped. I am so glad I found this recipe as everyone commented on the carrots and thanked our daughter for requesting them. This recipe will be added to our holiday meals menu."

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