- over brownies.
- For glaze, in a microwave, melt chocolate chips and butter; stir
- until smooth. Spread over filling. Refrigerate until filling and
- glaze are set. Yield: 12-16 brownies.
Nutritional Facts: 1 serving (1 each) equals 234 calories, 13 g fat (7 g saturated fat), 52 mg cholesterol, 104 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.