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Glazed Mint Brownies Recipe
Glazed Mint Brownies Recipe photo by Taste of Home
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Glazed Mint Brownies Recipe

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"I love taking these rich minty bars to a ladies luncheon," comments Diana Conner of Wichita, Kansas. "The women always think I've worked so hard to make these layered brownies when they're so easy!"
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 12-16 servings

Ingredients

  • 2 ounces unsweetened chocolate
  • 1/2 cup butter
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • FILLING:
  • 3 tablespoons butter, softened
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons milk
  • 3/4 teaspoon peppermint extract
  • 3 to 4 drops green food coloring, optional
  • GLAZE:
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter

Nutritional Facts

234 calories: 1 each, 13g fat (7g saturated fat), 52mg cholesterol, 104mg sodium, 31g carbohydrate (26g sugars, 1g fiber), 2g protein .

Directions

  1. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and flour until blended. Stir in the chocolate mixture.
  2. Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a small bowl, beat the filling ingredients until creamy. Spread over brownies.
  4. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until filling and glaze are set. Yield: 12-16 brownies.
Originally published as Glazed Mint Brownies in Quick Cooking January/February 2002, p37


Reviews for Glazed Mint Brownies

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(5)
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MY REVIEW
heavenslice
Reviewed Aug. 21, 2016

"Easy to put together and yummy. My husband said they tasted like a peppermint patty. I doubled the recipe and put it in a 9x13 pan."

MY REVIEW
GoodEats69
Reviewed Dec. 5, 2011

"I made these for a family Christmas party and they disappeared quickly! Takes an ordinary brownie and makes it fabulous. Will make again?soon!"

MY REVIEW
maria37
Reviewed Mar. 14, 2010

"This recipe is out of this world! I had so many compliments. I will make these again!"

MY REVIEW
LouannPearson
Reviewed Dec. 2, 2009

"I took these to work and my boss wants to make them also,said they are the best he has ever had."

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