Glazed Mint Brownies Recipe

5 4 5
Glazed Mint Brownies Recipe
Glazed Mint Brownies Recipe photo by Taste of Home
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Glazed Mint Brownies Recipe

Read Reviews
5 4 5
Publisher Photo
"I love taking these rich minty bars to a ladies luncheon," comments Diana Conner of Wichita, Kansas. "The women always think I've worked so hard to make these layered brownies when they're so easy!"
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.

Ingredients

  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate, chopped
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • FILLING:
  • 3 tablespoons butter, softened
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons 2% milk
  • 3/4 teaspoon peppermint extract
  • 3 to 4 drops green food coloring, optional
  • GLAZE:
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter

Directions

Preheat oven to 350°. In a microwave-safe bowl, microwave butter and chocolate on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in vanilla and eggs, one at a time. Stir in flour.
Pour into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (do not overbake). Cool in pan on a wire rack.
Beat filling ingredients until blended; spread over brownies. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until set. Yield: 16 brownies.
Originally published as Glazed Mint Brownies in Quick Cooking January/February 2002, p37

Nutritional Facts

1 brownie: 234 calories, 13g fat (7g saturated fat), 52mg cholesterol, 104mg sodium, 31g carbohydrate (26g sugars, 1g fiber), 2g protein.

  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate, chopped
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • FILLING:
  • 3 tablespoons butter, softened
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons 2% milk
  • 3/4 teaspoon peppermint extract
  • 3 to 4 drops green food coloring, optional
  • GLAZE:
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter
  1. Preheat oven to 350°. In a microwave-safe bowl, microwave butter and chocolate on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in vanilla and eggs, one at a time. Stir in flour.
  2. Pour into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (do not overbake). Cool in pan on a wire rack.
  3. Beat filling ingredients until blended; spread over brownies. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until set. Yield: 16 brownies.
Originally published as Glazed Mint Brownies in Quick Cooking January/February 2002, p37

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Reviews forGlazed Mint Brownies

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heavenslice User ID: 94679 252981
Reviewed Aug. 21, 2016

"easy to put together and yummy. My husband said they tasted like a peppermint patty. I doubled the recipe and put it in a 9x13 pan."

MY REVIEW
GoodEats69 User ID: 4223087 58399
Reviewed Dec. 5, 2011

"I made these for a family Christmas party and they disappeared quickly! Takes an ordinary brownie and makes it fabulous. Will make again?soon!"

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maria37 User ID: 4812543 83339
Reviewed Mar. 14, 2010

"This recipe is out of this world! I had so many compliments. I will make these again!"

MY REVIEW
LouannPearson User ID: 4534435 39926
Reviewed Dec. 2, 2009

"I took these to work and my boss wants to make them also,said they are the best he has ever had."

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