Glazed Meatballs
TOTAL TIME: Prep: 30 min. Cook: 15 min.
YIELD: about 3-1/2 dozen.
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
Ingredients
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2 eggs, lightly beaten
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2/3 cup milk
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1 tablespoon prepared horseradish
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1-1/4 cups soft bread crumbs
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1-1/2 pounds ground beef
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1 cup water
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1/2 cup chili sauce
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1/2 cup ketchup
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1/4 cup maple syrup
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1/4 cup reduced-sodium soy sauce
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1-1/2 teaspoons ground allspice
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1/2 teaspoon ground mustard
Directions
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1.
In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
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2.
Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain.
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3.
In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts
1 meatball: 141 calories, 6g fat (2g saturated fat), 56mg cholesterol, 568mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 11g protein.
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