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Glazed Meatballs

 Glazed Meatballs
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
14 ServingsPrep: 30 min. Cook: 15 min.

Ingredients

  • 2 eggs, lightly beaten
  • 2/3 cup milk
  • 1 tablespoon prepared horseradish
  • 1-1/4 cups soft bread crumbs
  • 1-1/2 pounds ground beef
  • 1 cup water
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/4 cup maple syrup
  • 1/4 cup reduced-sodium soy sauce
  • 1-1/2 teaspoons ground allspice
  • 1/2 teaspoon ground mustard

Directions

  • In a large bowl,combine the eggs, milk, horseradish and bread crumbs.
  • Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  • Place meatballs on a greased rack in a shallow baking pan. Bake at
  • 375° for 15-20 minutes or until meat is no longer pink; drain.
  • In a large saucepan, combine the remaining ingredients. Bring to a
  • boil; add the meatballs. Reduce heat; cover and simmer for 15
  • minutes or until heated through, stirring occasionally. Yield:
  • about 3-1/2 dozen.
Nutritional Facts: 1 serving (3 each) equals 141 calories,

2 of 2

Glazed Meatballs (continued)

Nutritional Facts: 6 g fat (2 g saturated fat), 56 mg cholesterol, 568 mg sodium, 11 g carbohydrate, trace fiber, 11 g protein.