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Glazed Meatballs Recipe

Glazed Meatballs Recipe

Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
TOTAL TIME: Prep: 30 min. Cook: 15 min. YIELD:14 servings

Ingredients

  • 2 eggs, lightly beaten
  • 2/3 cup milk
  • 1 tablespoon prepared horseradish
  • 1-1/4 cups soft bread crumbs
  • 1-1/2 pounds ground turkey or beef
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  • 1 cup water
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/4 cup maple syrup
  • 1/4 cup reduced-sodium soy sauce
  • 1-1/2 teaspoons ground allspice
  • 1/2 teaspoon ground mustard

Directions

  • 1. In a large bowl,combine the eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  • 2. Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink; drain.
  • 3. In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally. Yield: about 3-1/2 dozen.

Nutritional Facts

1 serving (3 each) equals 141 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 568 mg sodium, 11 g carbohydrate, trace fiber, 11 g protein.