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Glazed Meat Loaf Recipe

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"The brown sugar glaze on this meat loaf is what makes it special at any big gathering," says Dorothy Hoffmann of Wheatland, North Dakota. "We usually serve it with baked potatoes, coleslaw, green beans, buns and butter, with cake and coffee for dessert."
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
MAKES:100 servings
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
MAKES: 100 servings

Ingredients

  • 10-1/2 cups rolled oats
  • 1/4 cup plus 3 tablespoons salt
  • 1-1/2 tablespoons pepper
  • 3-1/2 cups chopped onion
  • 14 eggs
  • 10-1/2 cups milk or tomato juice
  • 21 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • GLAZE:
  • 1-1/4 cups ketchup
  • 3/4 cup packed brown sugar
  • 3/4 cup prepared mustard

Nutritional Facts

1 serving (1 piece) equals 257 calories, 14 g fat (5 g saturated fat), 96 mg cholesterol, 619 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein.

Directions

  1. In several large bowls, combine the oats, salt, pepper, onion, eggs and milk or tomato juice. Sprinkle beef over mixture and mix well.
  2. Shape into loaves of desired size and place in shallow baking pans. Bake at 350° for 30 minutes.
  3. In a large bowl, combine all of the glaze ingredients; spread evenly over tops of loaves. Bake for about 1 hour more or until no pink remains and a meat thermometer reads 160°. (Two-pound loaves will need to bake for 1-1/2 hours or until no pink remains and a meat thermometer reads 160°.) Yield: 100 servings.
Originally published as Glazed Meat Loaf in Taste of Home February/March 1993, p49

Nutritional Facts

1 serving (1 piece) equals 257 calories, 14 g fat (5 g saturated fat), 96 mg cholesterol, 619 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Glazed Meat Loaf

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MY REVIEW
Reviewed Feb. 20, 2011

Yes, that could have something to do with it. LOL

MY REVIEW
Reviewed Jan. 2, 2011

I think it has 14 eggs in it cause it's made to feed 100 people. The glaze can be made in smaller amounts...it's AWESOME on meat loaf!! :)

MY REVIEW
Reviewed Sep. 10, 2010

Are there really FOURTEEN eggs in the recipe?

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