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Glazed Lemon Flute Cake Recipe
Glazed Lemon Flute Cake Recipe photo by Taste of Home

Glazed Lemon Flute Cake Recipe

Publisher Photo
My husband says this is the best lemon cake he's ever eaten. A cake mix and lemon gelatin make it a breeze to prepare.
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3 ounces) lemon gelatin
  • 4 eggs
  • 2/3 cup water
  • 2/3 cup canola oil
  • GLAZE:
  • 1 cup confectioners' sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon peel

Nutritional Facts

1 serving (1 slice) equals 283 calories, 13 g fat (3 g saturated fat), 53 mg cholesterol, 231 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting. Yield: 12-16 servings.
Originally published as Fluted Lemon Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p165

Nutritional Facts

1 serving (1 slice) equals 283 calories, 13 g fat (3 g saturated fat), 53 mg cholesterol, 231 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Glazed Lemon Flute Cake

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 16, 2014

"Is the glaze supposed to melt and run off?"

MY REVIEW
Reviewed May. 15, 2014

"Making it now with applesauce instead of oil and sugar free jello mix. ( diabetic ) worked out just fine! Really super moist. Will be making this again for sure!!!!"

MY REVIEW
Reviewed May. 9, 2013

"Has anyone tried using half applesauce in place of half canola oil?"

MY REVIEW
Reviewed Oct. 21, 2011

"A really delicious, moist lemon cake that looks pretty too. Found this recipe in the spring and made it for the first time...have made it at least 6 times since. Everyone just loves it...even people who aren't real lemon lovers. And it's so easy to make...you can make it at the spur of the moment with things you usually have in your pantry."

MY REVIEW
Reviewed Oct. 18, 2011

"Would I make this again?? I have ...several times. As a matter of fact, it's been requested over and over again."

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