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Glazed Lemon Cake

 Glazed Lemon Cake
"My mother baked this light moist treat when I was a child," shares Missy Andrews of Rice, Washington. "I loved it as much then as my children do now." Boxed cake and pudding mixes make this delightful dessert simple, and at a mere 22 cents a piece, it's frugal as well.
12 ServingsPrep: 10 min. Bake: 40 min. + cooling


  • 1 package white cake mix (regular size)
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 3/4 cup canola oil
  • 3 eggs
  • 1 cup lemon-lime soda
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice


  • In a large bowl, combine the cake mix, pudding mix, oil and eggs;
  • beat on low speed or 30 seconds. Beat on medium for 2 minutes.
  • Gradually beat in soda just until blended.
  • Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for
  • 40-45 minutes or until a toothpick inserted near the center comes
  • out clean.
  • In a small bowl, combine the confectioners' sugar and lemon juice
  • until smooth; carefully spread over warm cake. Cool on a wire rack.
  • Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 398 calories, 19 g fat (3 g saturated fat), 53 mg cholesterol, 388 mg sodium, 54 g carbohydrate, 1 g fiber, 3 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven

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Glazed Lemon Cake (continued)

Wine (continued)
Daughters Moscato
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