- rack. Cool 10 minutes longer.
- Place waxed paper under rack. Combine glaze ingredients; drizzle over
- the warm cake. Cool completely before serving. Yield: 12-16
Nutritional Facts: 1 serving (1 slice) equals 352 calories, 13 g fat (8 g saturated fat), 86 mg cholesterol, 263 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.
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