- clean. Cool 5 minutes before removing from pan to a wire rack.
- In a small bowl, combine confectioners' sugar, lemon juice, butter
- and vanilla; drizzle over warm muffins. Yield: 11 muffins.
Nutritional Facts: 1 muffin equals 327 calories, 10 g fat (6 g saturated fat), 62 mg cholesterol, 166 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.