Print Options

Back to Glazed Kielbasa >

Include these items:

Select reviews >

Taste of Home Logo

Glazed Kielbasa

 Glazed Kielbasa
You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”
12 ServingsPrep: 5 min. Cook: 4 hours


  • 3 pounds Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1-inch chunks
  • 1/2 cup packed brown sugar
  • 1-1/2 cups ginger ale


  • Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour
  • ginger ale over the top. Cover and cook on low for 4-5 hours or
  • until heated through. Serve with a slotted spoon. Yield: 12
  • servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer