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Glazed Kielbasa

 Glazed Kielbasa
You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”
12 ServingsPrep: 5 min. Cook: 4 hours


  • 3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
  • 1/2 cup packed brown sugar
  • 1-1/2 cups ginger ale


  • Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour
  • ginger ale over the top. Cover and cook on low for 4-5 hours or
  • until heated through. Serve with a slotted spoon. Yield: 12
  • servings.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now