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Glazed Kielbasa Recipe
Glazed Kielbasa Recipe photo by Taste of Home
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Glazed Kielbasa Recipe

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4.5 6 9
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You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 12 servings

Ingredients

  • 3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
  • 1/2 cup packed brown sugar
  • 1-1/2 cups ginger ale

Directions

  1. Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon. Yield: 12 servings.
Originally published as Glazed Kielbasa in Simple & Delicious May/June 2006, p51


Reviews for Glazed Kielbasa

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
TjHenson User ID: 5642904 70272
Reviewed Nov. 30, 2010

"My family LOVED this recipe. For an extra bonus if you have any leftovers slice the kielbasa into small pieces pour kielbasa and all leftover juice into a frying pan and heat up. The leftover juice caramelizes and it is amazing."

MY REVIEW
carolletb User ID: 4944921 163535
Reviewed Nov. 11, 2010

"I make a dish very similar but with beer and a tablespoon of grainy mustard. Men love this."

MY REVIEW
TNeifert User ID: 1302208 87883
Reviewed Jun. 3, 2010

"If you like kielbasa this is a good simple dish.

It has a sweetness that my whole family enjoys."

MY REVIEW
Swedeajay User ID: 3637279 63844
Reviewed Dec. 12, 2008

"Chris is right .... it tasted just like a hotdog. Big surprise and big disappointment."

MY REVIEW
susan ritter User ID: 1166300 159059
Reviewed Nov. 20, 2008

"I'll definitely try this. I have a similar recipe I use with brown sugar, can of drained pineapple chunks and drained cherries."

MY REVIEW
chris28304 User ID: 2137086 87601
Reviewed Aug. 25, 2008

"This had a good taste to it, but I will not be making again. The sausage had a texture similar to hotdogs once it was done cooking."

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