- 3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
- 1/2 cup packed brown sugar
- 1-1/2 cups ginger ale
- Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon. Yield: 12 servings.
Reviews for Glazed Kielbasa
"My family LOVED this recipe. For an extra bonus if you have any leftovers slice the kielbasa into small pieces pour kielbasa and all leftover juice into a frying pan and heat up. The leftover juice caramelizes and it is amazing."
"I make a dish very similar but with beer and a tablespoon of grainy mustard. Men love this."
"If you like kielbasa this is a good simple dish.It has a sweetness that my whole family enjoys."
"Chris is right .... it tasted just like a hotdog. Big surprise and big disappointment."
"I'll definitely try this. I have a similar recipe I use with brown sugar, can of drained pineapple chunks and drained cherries."
"This had a good taste to it, but I will not be making again. The sausage had a texture similar to hotdogs once it was done cooking."