There's just enough butter and sugar in Mom's glazed carrot recipe to bring out the natural sweetness of the popular veggie. With just five ingredients, this recipe is ready to serve in minutes.—Mary Lou Boyce,Wilmington, Delaware
- 2 pounds carrots, julienned
- 1/3 cup butter, cubed
- 1/4 cup sugar
- 1/4 cup water
- 1/2 teaspoon salt
- In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Glazed Julienned Carrots in Taste of Home February/March 2008, p37
Reviews for Glazed Julienned Carrots
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Reviewed May. 9, 2011
"Not very flavorful."
Reviewed Dec. 25, 2009
"My favorite carrot recipe! I now am lazy and just cook baby carrots rather than cutting up carrots, and I really like that too."