Glazed Julienned Carrots Recipe
Glazed Julienned Carrots Recipe photo by Taste of Home

Glazed Julienned Carrots Recipe

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There's just enough butter and sugar in Mom's glazed carrot recipe to bring out the natural sweetness of the popular veggie. With just five ingredients, this recipe is ready to serve in minutes.—Mary Lou Boyce,Wilmington, Delaware
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 2 pounds carrots, julienned
  • 1/3 cup butter, cubed
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon salt

Nutritional Facts

3/4 cup: 140 calories, 8g fat (5g saturated fat), 20mg cholesterol, 264mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 1g protein Diabetic Exchanges:1/2 starch, 2 vegetable 1-1/2 fat


  1. In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Glazed Julienned Carrots in Taste of Home February/March 2008, p37

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Reviewed May. 9, 2011

"Not very flavorful."

Reviewed Dec. 25, 2009

"My favorite carrot recipe! I now am lazy and just cook baby carrots rather than cutting up carrots, and I really like that too."

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