- sheets. Bake at 350° for 9-11 minutes or until edges are set.
- Remove to wire racks to cool.
- For glaze, in a large bowl, beat butter until fluffy. Add the
- confectioners’ sugar, milk, and extracts; beat until smooth. Spread
- over cooled cookies. Yield: 7-1/2 dozen.
Nutritional Facts: 1 cookie equals 90 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 35 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.