- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve chicken with orange sections over rice; spoon sauce over top.
- Sprinkle with chives. Yield: 4 servings.
Nutritional Facts: One serving (1 chicken breast half with 1/4 cup sauce) equals 276 calories, 2 g fat (1 g saturated fat), 66 mg cholesterol, 912 mg sodium, 37 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.