Glazed Ham
TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hour
YIELD: about 16 servings (1 cup sauce).
Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.
Ingredients
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1 boneless fully cooked ham (about 5 pounds)
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3/4 cup honey mustard
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1/4 cup packed brown sugar
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2 tablespoons orange juice
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1/8 teaspoon ground cloves
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Pinch allspice
Directions
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1.
Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham.
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