- cornstarch, cinnamon and cloves. Stir in apple juice and vinegar
- until smooth. Bring to a boil. Cook and stir for 2 minutes or until
- thickened. Reduce heat. Stir in cherries and food coloring if
- desired; heat through. Serve with ham. Yield: 18 servings (4 cups
Nutritional Facts: 6 ounces cooked ham with 3 tablespoons sauce equals 437 calories, 24 g fat (9 g saturated fat), 89 mg cholesterol, 1,713 mg sodium, 22 g carbohydrate, trace fiber, 31 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer