Show Subscription Form

Glazed Ham Slices Recipe
Glazed Ham Slices Recipe photo by Taste of Home

Glazed Ham Slices Recipe

Read Reviews
4.5 5
Publisher Photo
BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon ground mustard
  • 2 tablespoons ginger ale
  • 1 tablespoon cider vinegar
  • 2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Nutritional Facts

1 serving (1 each) equals 304 calories, 10 g fat (3 g saturated fat), 60 mg cholesterol, 1461 mg sodium, 33 g carbohydrate, trace fiber, 21 g protein.


  1. In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through. Yield: 2 servings.
Originally published as Glazed Ham Slices in Reminisce Extra October 1998, p47

Reviews for Glazed Ham Slices

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 17, 2015

"Absolutely delicious! Made this tonight for my family of four (doubled the recipe) and everyone loved it. Very simple to make, and the glaze is not too sweet - just perfect!"

Reviewed Sep. 10, 2012

"My husband never likes anything, even ham, but with this glaze he keeps asking me when I am going to make it again. Sometimes the day after I just made it"

Reviewed Aug. 21, 2011

"This was way to sweet."

Reviewed Nov. 30, 2010

"Very easy and good!"

Reviewed Nov. 1, 2009

"The glaze is so yummy! If you want a low maintenance, fancy enough for company meal you have to try this."

Loading Image