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Glazed Ham Slices Recipe
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Glazed Ham Slices Recipe

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4.5 5 7
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BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon ground mustard
  • 2 tablespoons ginger ale
  • 1 tablespoon cider vinegar
  • 2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Nutritional Facts

304 calories: 1 each, 10g fat (3g saturated fat), 60mg cholesterol, 1461mg sodium, 33g carbohydrate (29g sugars, 0g fiber), 21g protein .

Directions

  1. In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through. Yield: 2 servings.
Originally published as Glazed Ham Slices in Reminisce Extra October 1998, p47


Reviews for Glazed Ham Slices

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Calixena
Reviewed Oct. 17, 2015

"Absolutely delicious! Made this tonight for my family of four (doubled the recipe) and everyone loved it. Very simple to make, and the glaze is not too sweet - just perfect!"

MY REVIEW
jmc102007
Reviewed Sep. 10, 2012

"My husband never likes anything, even ham, but with this glaze he keeps asking me when I am going to make it again. Sometimes the day after I just made it"

MY REVIEW
char04
Reviewed Aug. 21, 2011

"This was way to sweet."

MY REVIEW
pamelag21
Reviewed Nov. 30, 2010

"Very easy and good!"

MY REVIEW
twinklestar241
Reviewed Nov. 1, 2009

"The glaze is so yummy! If you want a low maintenance, fancy enough for company meal you have to try this."

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