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Glazed Ham Slices Recipe
Glazed Ham Slices Recipe photo by Taste of Home

Glazed Ham Slices Recipe

Read Reviews (4)
4.67 4
Publisher Photo
BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon ground mustard
  • 2 tablespoons ginger ale
  • 1 tablespoon cider vinegar
  • 2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Nutritional Facts

1 serving (1 each) equals 304 calories, 10 g fat (3 g saturated fat), 60 mg cholesterol, 1,461 mg sodium, 33 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through. Yield: 2 servings.
Originally published as Glazed Ham Slices in Reminisce Extra October 1998, p47

Nutritional Facts

1 serving (1 each) equals 304 calories, 10 g fat (3 g saturated fat), 60 mg cholesterol, 1,461 mg sodium, 33 g carbohydrate, trace fiber, 21 g protein.

Reviews for Glazed Ham Slices(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 10, 2012

My husband never likes anything, even ham, but with this glaze he keeps asking me when I am going to make it again. Sometimes the day after I just made it

MY REVIEW
Reviewed Aug. 21, 2011

This was way to sweet.

MY REVIEW
Reviewed Nov. 30, 2010

Very easy and good!

MY REVIEW
Reviewed Nov. 1, 2009

The glaze is so yummy! If you want a low maintenance, fancy enough for company meal you have to try this.

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