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Glazed Ham Slice Recipe
Glazed Ham Slice Recipe photo by Taste of Home

Glazed Ham Slice Recipe

Read Reviews (5)
4.4 5
Publisher Photo
This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick)
  • 1 tablespoon butter
  • 1 can (8 ounces) sliced pineapple
  • 1-1/2 teaspoons cornstarch
  • 2 tablespoons honey
  • 1 tablespoon steak sauce
  • 1 tablespoon Dijon mustard

Nutritional Facts

1 serving (1 each) equals 381 calories, 12 g fat (7 g saturated fat), 76 mg cholesterol, 1,856 mg sodium, 43 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use.
  2. In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through. Yield: 2 servings.
Originally published as Glazed Ham Slice in Quick Cooking March/April 2000, p34

Nutritional Facts

1 serving (1 each) equals 381 calories, 12 g fat (7 g saturated fat), 76 mg cholesterol, 1,856 mg sodium, 43 g carbohydrate, 1 g fiber, 31 g protein.

Reviews for Glazed Ham Slice(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 8, 2013

Great tasting glaze. A very quick main dish to put together. Wasn't sure what steak sauce to use (there are so many these days) so I used A-1 bold and spicy that I had on hand.

MY REVIEW
Reviewed Nov. 28, 2011

Sorry but we did not care for this. I made exactly as written.

MY REVIEW
Reviewed Dec. 30, 2010

just perfect! :)

MY REVIEW
Reviewed Dec. 6, 2009

I have made this recipe 2 times so far exactly as they did ; except the second time I doubled up on the sauce since it was so good . I got this in my keeper files , also being single its great to have something this good so simple .

MY REVIEW
Reviewed May. 25, 2008

this recipe is very quick to make

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