Glazed Ham Slices

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Nov. 22, 2023
Besides being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This glazed ham slices recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. —Leona Luecking, West Burlington, Iowa

Ingredients

  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon ground mustard
  • 2 tablespoons ginger ale
  • 1 tablespoon cider vinegar
  • 2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Directions

  1. In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.

Nutrition Facts

1 each: 304 calories, 10g fat (3g saturated fat), 60mg cholesterol, 1461mg sodium, 33g carbohydrate (29g sugars, 0 fiber), 21g protein.