Glazed Ham Recipe

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Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.
TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hour
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hour
MAKES: 16 servings


  • 1 boneless fully cooked ham (about 5 pounds)
  • 3/4 cup honey mustard
  • 1/4 cup packed brown sugar
  • 2 tablespoons orange juice
  • 1/8 teaspoon ground cloves
  • Pinch allspice

Nutritional Facts

1 each: 190 calories, 6g fat (2g saturated fat), 72mg cholesterol, 1568mg sodium, 9g carbohydrate (7g sugars, 0g fiber), 27g protein .


  1. Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham. Yield: about 16 servings (1 cup sauce).
Editor's Note: As a substitute for honey mustard, combine 1/3 cup each honey and Dijon mustard.
Originally published as Mustard-Glazed Ham in Country Woman Christmas Annual 2002, p25

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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havingfunwithmyfamily 245119
Reviewed Mar. 8, 2016

"The glaze on the ham was delicious. The gravy was absolutely beautiful. Thank you for sharing."

greatwithoutgluten 220558
Reviewed Feb. 15, 2015

"This was very easy and made the ham so sweet and tasty! I did not add the cloves and the recipe was still great. I will make it again. It was great because I had all the ingredients at home already too!"

Charrise24 219464
Reviewed Feb. 1, 2015

"The recipe was simple and delicious! Thank you ??"

nursimgandcooking 53282
Reviewed Dec. 10, 2013

"Great taste! 1st time cooking Thanksgiving dinner, and it was a success thanks to this recipe. Everyone loved it!!"

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