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Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.
TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hour
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hour
MAKES: 16 servings

Ingredients

  • 1 boneless fully cooked ham (about 5 pounds)
  • 3/4 cup honey mustard
  • 1/4 cup packed brown sugar
  • 2 tablespoons orange juice
  • 1/8 teaspoon ground cloves
  • Pinch allspice

Nutritional Facts

1 serving (1 each) equals 190 calories, 6 g fat (2 g saturated fat), 72 mg cholesterol, 1,568 mg sodium, 9 g carbohydrate, trace fiber, 27 g protein.

Directions

  1. Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham. Yield: about 16 servings (1 cup sauce).
Editor's Note: As a substitute for honey mustard, combine 1/3 cup each honey and Dijon mustard.
Originally published as Mustard-Glazed Ham in Country Woman Christmas Annual 2002, p25

Nutritional Facts

1 serving (1 each) equals 190 calories, 6 g fat (2 g saturated fat), 72 mg cholesterol, 1,568 mg sodium, 9 g carbohydrate, trace fiber, 27 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Glazed Ham

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   (5)
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MY REVIEW
Reviewed Feb. 15, 2015

"This was very easy and made the ham so sweet and tasty! I did not add the cloves and the recipe was still great. I will make it again. It was great because I had all the ingredients at home already too!"

MY REVIEW
Reviewed Feb. 1, 2015

"The recipe was simple and delicious! Thank you ??"

MY REVIEW
Reviewed Dec. 10, 2013

"Great taste! 1st time cooking Thanksgiving dinner, and it was a success thanks to this recipe. Everyone loved it!!"

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