Show Subscription Form




Glazed Fruit Medley Recipe
Glazed Fruit Medley Recipe photo by Taste of Home

Glazed Fruit Medley Recipe

Publisher Photo
“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”
TOTAL TIME: Prep: 20 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 10 servings

Ingredients

  • 2 cups orange juice
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3 cups cubed honeydew
  • 3 medium firm bananas, sliced
  • 2 cups green grapes
  • 2 cups halved fresh strawberries

Nutritional Facts

3/4 cup equals 188 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 47 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.
  2. Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat. Yield: 10 servings.
Originally published as Glazed Fruit Medley in Taste of Home April/May 2006

Nutritional Facts

3/4 cup equals 188 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 47 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Glazed Fruit Medley

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 22, 2015

"I thought this was okay, but not great. Too sweet for my taste and I only used about half of the glaze with almost double the fruit. I think I would have just preferred the fruit alone and undressed."

MY REVIEW
Reviewed Jan. 20, 2015

"The glaze is really good but too sweet. I would put in half the sugar. It makes a very large amount so I would cut it in half next time and reduce the sugar."

MY REVIEW
Reviewed Apr. 30, 2013

"This is so refreshing! A wonderful fresh accompaniment to any menu."

MY REVIEW
Reviewed Mar. 31, 2013

"Excellent recipe. Don't expect the glaze to thicken like pudding, it will get thicker you can feel it when you stir. I used premaid (non pulp) orange juice and used 1/4 cup of sugar because the premaid orange juice was already sweet. It turned out great!!"

MY REVIEW
Reviewed Feb. 16, 2013

"The fruit salad is good, but it does make way too much glaze and also the amount of sugar in the glaze needs to be reduced because orange juice is already sweet."

Loading Image