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Glazed Fruit Medley Recipe
Glazed Fruit Medley Recipe photo by Taste of Home

Glazed Fruit Medley Recipe

Read Reviews (8)
4.73 8
Publisher Photo
“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”
TOTAL TIME: Prep: 20 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 10 servings

Ingredients

  • 2 cups orange juice
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3 cups cubed honeydew
  • 3 medium firm bananas, sliced
  • 2 cups green grapes
  • 2 cups halved fresh strawberries

Nutritional Facts

3/4 cup equals 188 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 47 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.
  2. Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat. Yield: 10 servings.
Originally published as Glazed Fruit Medley in Taste of Home

Nutritional Facts

3/4 cup equals 188 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 47 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Glazed Fruit Medley(8)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 30, 2013

This is so refreshing! A wonderful fresh accompaniment to any menu.

MY REVIEW
Reviewed Mar. 31, 2013

Excellent recipe. Don't expect the glaze to thicken like pudding, it will get thicker you can feel it when you stir. I used premaid (non pulp) orange juice and used 1/4 cup of sugar because the premaid orange juice was already sweet. It turned out great!!

MY REVIEW
Reviewed Feb. 16, 2013

The fruit salad is good, but it does make way too much glaze and also the amount of sugar in the glaze needs to be reduced because orange juice is already sweet.

MY REVIEW
Reviewed Dec. 21, 2010

This is an AWSOME summer refeshing sidedish!! My family can not get enough. It's easy to make and great for potlucks!! I add catalope and every other fruit that's in season.....It's a must have in the ol' recipie file;)

MY REVIEW
Reviewed Nov. 19, 2010

I have made this several times and only use about 1/4 of the glaze and substituted cantaloupe for honeydew, delicious!

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