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Glazed Fruit Medley Recipe

Glazed Fruit Medley Recipe

“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”
TOTAL TIME: Prep: 20 min. + chilling YIELD:10 servings


  • 2 cups orange juice
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3 cups cubed honeydew
  • 3 medium firm bananas, sliced
  • 2 cups green grapes
  • 2 cups halved fresh strawberries


  • 1. In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.
  • 2. Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat. Yield: 10 servings.

Nutritional Facts

3/4 cup equals 188 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 47 g carbohydrate, 2 g fiber, 1 g protein.