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Glazed Fruit Medley

 Glazed Fruit Medley
“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”
10 ServingsPrep: 20 min. + chilling


  • 2 cups orange juice
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3 cups cubed honeydew
  • 3 medium firm bananas, sliced
  • 2 cups green grapes
  • 2 cups halved fresh strawberries


  • In a small saucepan, mix the orange juice, sugar and cornstarch until
  • smooth. Bring to a boil, stirring constantly; cook and stir for 2
  • minutes or until thickened. Transfer to a small bowl; cool slightly.
  • Refrigerate, covered, for at least 2 hours.
  • Just before serving, combine the fruit in a large serving bowl.
  • Drizzle with orange juice mixture; toss gently to coat. Yield: 10
  • servings.
Nutritional Facts: 3/4 cup equals 188 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 47 g carbohydrate, 2 g fiber, 1 g protein.