- 2 cups orange juice
- 1 cup sugar
- 2 tablespoons cornstarch
- 3 cups cubed honeydew
- 3 medium firm bananas, sliced
- 2 cups green grapes
- 2 cups halved fresh strawberries
- In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.
- Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat. Yield: 10 servings.
Reviews for Glazed Fruit Medley
"I thought this was okay, but not great. Too sweet for my taste and I only used about half of the glaze with almost double the fruit. I think I would have just preferred the fruit alone and undressed."
"The glaze is really good but too sweet. I would put in half the sugar. It makes a very large amount so I would cut it in half next time and reduce the sugar."
"This is so refreshing! A wonderful fresh accompaniment to any menu."
"Excellent recipe. Don't expect the glaze to thicken like pudding, it will get thicker you can feel it when you stir. I used premaid (non pulp) orange juice and used 1/4 cup of sugar because the premaid orange juice was already sweet. It turned out great!!"
"The fruit salad is good, but it does make way too much glaze and also the amount of sugar in the glaze needs to be reduced because orange juice is already sweet."