Taste of Home
Glazed Fruit Bowl
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 25 servings.
This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. —Christine Wilson, Sellersville, Pennsylvania
Ingredients
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2 cans (20 ounces each) unsweetened pineapple chunks
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2 packages (3 ounces each) cook-and-serve vanilla pudding mix
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2-1/2 cups orange juice
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1 small cantaloupe, cubed
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3-1/2 cups cubed honeydew melon
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2 cups fresh strawberries, halved
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2 cups fresh blueberries
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2 cups seedless grapes
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2 medium firm bananas, sliced
Directions
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1.
Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool.
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2.
In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.
Nutrition Facts
3/4 cup: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 43mg sodium, 20g carbohydrate (16g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.
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