Print Options

Back to Glazed Easter Ham >

Include these items:

Select reviews >

Taste of Home Logo

Glazed Easter Ham

 Glazed Easter Ham
Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. —Sue Gronholz, Beaver Dam, Wisconsin
12-16 ServingsPrep: 15 min. Bake: 2 hours + standing

Ingredients

  • 1 fully cooked bone-in ham (8 to 10 pounds)
  • 1/4 cup packed brown sugar
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 1 tablespoon stone-ground mustard
  • 2 teaspoons dried basil
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon ground cloves

Directions

  • Place ham on a rack in a shallow roasting pan. Score the surface of
  • the ham, making diamond shapes 1/2 in. deep. Bake at 325° for
  • 1-3/4 hours.
  • In a small bowl, combine the remaining ingredients. Spoon over ham.
  • Bake 15-30 minutes longer or until a meat thermometer reads
  • 140°. Let stand for 10-15 minutes before slicing. Yield: 12-16
  • servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer