Glazed Doughnut Holes

Name: Glazed Doughnut Holes
Prep time: 5 min
Total time: 5 min
Yield: 1 dozen.
Ingredients: 2 cups confectioners' sugar; 3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed; 12 doughnut holes; LEMON VARIATION:; 2 cups confectioners' sugar; 5 tablespoons lemon juice

TOTAL TIME: Prep: 5 min. + standing YIELD: 1 dozen.

Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen

Ingredients

2 cups confectioners' sugar
3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
12 doughnut holes
LEMON VARIATION:
2 cups confectioners' sugar
5 tablespoons lemon juice

Directions

1. Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper. Let stand until set.
2. Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper. Let stand until set.

Nutrition Facts

1 doughnut hole: 225 calories, 4g fat (2g saturated fat), 1mg cholesterol, 69mg sodium, 49g carbohydrate (44g sugars, 0 fiber), 1g protein.

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