Glazed Dijon Carrots Recipe

Publisher Photo
I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (16 ounces) baby carrots
  • 1/2 cup water
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1/2 cup) equals 107 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 261 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Place carrots in a serving dish and keep warm. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat. Yield: 4-6 servings.
Originally published as Glazed Dijon Carrots in Country Woman Christmas Annual 2001, p29

Nutritional Facts

1 serving (1/2 cup) equals 107 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 261 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Glazed Dijon Carrots

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 12, 2011

We found the Dijon mustard and ginger added a nice zing to the glaze. I'm sure I'll be making these again.

MY REVIEW
Reviewed Jan. 5, 2010

Update-I make these carrots all the time, especially with pot roast or pork loin roast. My son, he's seven now, loves them and doesn't complain about the mustard at all. In fact, he would rather eat these than anything else on his plate! I made them tonight and he snuck in the kitchen and finished all that was left in the pot! Thanks for a perfect recipe!

MY REVIEW
Reviewed Dec. 29, 2008

My husband and I thought these were absolutely delicious and went so well with the pork loin I prepared. I do not agree that kids will gobble it up though, my 6 year old didn't like them at all and thought the dijon was gross-lol! I think these carrots are for the grown-ups-oh well more for us-I will make them again , my son can have some boring carrots!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT