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Glazed Dijon Carrots Recipe

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I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (16 ounces) baby carrots
  • 1/2 cup water
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1/2 cup) equals 107 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 261 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Place carrots in a serving dish and keep warm. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat. Yield: 4-6 servings.
Originally published as Glazed Dijon Carrots in Country Woman Christmas Annual 2001, p29

Nutritional Facts

1 serving (1/2 cup) equals 107 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 261 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Glazed Dijon Carrots

AVERAGE RATING
   (3)
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5 Star
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MY REVIEW
Reviewed Apr. 12, 2011

"We found the Dijon mustard and ginger added a nice zing to the glaze. I'm sure I'll be making these again."

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