- out clean. Cool for 10 minutes before removing from pans to wire
- racks to cool completely. In a small bowl, combine the glaze
- ingredients until smooth; drizzle over cooled loaves. Yield: 2
- loaves (16 servings each).
Nutritional Facts: 1 serving (2 slices) equals 216 calories, 7 g fat (1 g saturated fat), 27 mg cholesterol, 161 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.