Back to Glazed Cranberry Carrots

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Glazed Cranberry Carrots Recipe

Glazed Cranberry Carrots Recipe

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. —Mary Ann Gilbert, Cincinnati, Ohio
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 2 pounds fresh baby carrots
  • 1/2 cup jellied cranberry sauce
  • 1/4 cup butter, cubed
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

Directions

  • 1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and set aside.
  • 2. In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots; stir to coat. Heat through. Yield: 6 servings.

Nutritional Facts

1 cup: 188 calories, 8g fat (5g saturated fat), 20mg cholesterol, 400mg sodium, 30g carbohydrate (22g sugars, 3g fiber), 1g protein.

Reviews for Glazed Cranberry Carrots

Sort By :
MY REVIEW
bdhabit User ID: 2820297 242830
Reviewed Jan. 29, 2016

"This is one of our favorite Thanksgiving vegetable sides. Super easy to make & tasty too."

MY REVIEW
s_pants User ID: 174050 43717
Reviewed Jun. 11, 2014

"One of my favorite ways to cook carrots!"

MY REVIEW
Miraoli User ID: 7368454 92109
Reviewed Sep. 6, 2013

"These have a really good winter-y flavor. I love the fact that they don't have cinnamon too. My husband and I both enjoyed these. Coupon for organic carrots:

http://printablecouponsanddeals.com/2013/09/1-off-any-two-earthbound-farm-organic-products-48-unpeeled-carrots-at-walmart-3.html"

MY REVIEW
hunter6295 User ID: 1021074 54766
Reviewed Nov. 25, 2010

"My family loves this dish. I make it every Thanksgiving."

MY REVIEW
Mooster User ID: 3101162 54819
Reviewed Apr. 17, 2010

"We enjoyed this side dish very much. The glaze is nice however I think the flavor of cranberry needs to stand out a bit more in order to distinguish this dish from regular glazed carrots. Thanks for sharing."

Loading Image