Glazed Cornish Hens Recipe

4.5 4 5
Glazed Cornish Hens Recipe
Glazed Cornish Hens Recipe photo by Taste of Home
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Glazed Cornish Hens Recipe

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4.5 4 5
Publisher Photo
If you're looking to add a touch of elegance to your Christmas dinner table, our Test Kitchen home economists suggest these Cornish game hens topped with a sweet apricot glaze.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour

Ingredients

  • 2 Cornish game hens (20 to 24 ounces each), split lengthwise
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/3 cup apricot spreadable fruit
  • 1 tablespoon orange juice

Directions

Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes.
In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens. Bake 30-35 minutes longer or until golden brown and juices run clear, basting several times with remaining apricot mixture. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Glazed Cornish Hens in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p20

  • 2 Cornish game hens (20 to 24 ounces each), split lengthwise
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/3 cup apricot spreadable fruit
  • 1 tablespoon orange juice
  1. Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes.
  2. In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens. Bake 30-35 minutes longer or until golden brown and juices run clear, basting several times with remaining apricot mixture. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Glazed Cornish Hens in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p20

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homemadewithlove User ID: 4311884 224366
Reviewed Apr. 7, 2015

"I also used orange marmalade on the hens and served with the Apricot Rice Stuffing at Easter dinner. Well received!"

MY REVIEW
jo-sue User ID: 8084722 217116
Reviewed Jan. 6, 2015

"I served this on Christmas eve.It was so easy to fix and I was out of the kitchen in no time flat!! The family raved about it!!"

MY REVIEW
MattieL User ID: 4821632 60978
Reviewed Dec. 7, 2013

"I didn't have any apricot spreadable jam so I used orange marmalade. It was really good and so easy to fix. My husband enjoyed it. Served it with mac and cheese, mixed vegetables, dressing and Hawaiian rolls."

MY REVIEW
Mycatatom User ID: 7353387 135948
Reviewed Sep. 22, 2013

"I fixed this for Sunday dinner today. It turned out beautifully! Such an easy recipe -- such spectacular results! Served with baked sweet potato and steamed asparagus. Mmmmmm!"

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