Glazed Corned Beef Recipe
Glazed Corned Beef Recipe photo by Taste of Home
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Glazed Corned Beef Recipe

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I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The meat is so tender and tasty topped with a simple tangy glaze. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington
Recommended: Grandma's Best Suppers
TOTAL TIME: Prep: 3 hours Bake: 25 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 3 hours Bake: 25 min. + standing
MAKES: 12 servings


  • 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed
  • 1 medium onion, sliced
  • 1 celery rib, sliced
  • 1/4 cup butter, cubed
  • 1 cup packed brown sugar
  • 2/3 cup ketchup
  • 1/3 cup white vinegar
  • 2 tablespoons prepared mustard
  • 2 teaspoons prepared horseradish


  1. Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.
  2. Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside.
  3. In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef.
  4. Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing. Yield: 12 servings.
Originally published as Glazed Corned Beef in Taste of Home February/March 2002, p33

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seasons4 User ID: 978190 245733
Reviewed Mar. 20, 2016

"This was fabulous! Served it for St. Patrick's Day meal, and everyone raved about it. The corned beef was cooked in the crock pot on low for 6-7 hours and then I cooked potatoes, carrots, and cabbage in the liquid while the glazed meat was in the oven. Will definitely make this again!"

Brossi User ID: 8526235 235407
Reviewed Oct. 22, 2015

"Wonderful flavours! My new favourite corned beef recipe. There was way too much glaze so would halve amounts next time and reduce sugar further as was very sweet. I cooked the beef in the slow cooker for 8 hours then finished in oven as instructed, basting over the 25 minutes. We all gave this 10/10. Loved it. Thanks for a great recipe."

Alicia1212 User ID: 4774991 223379
Reviewed Mar. 23, 2015

"I made this minus the horseradish because another reviewer stated it was good without it but my family disagreed. Nobody liked this at all. The cooking method was great but the glaze was all wrong. I cannot vouch for how it is with the horse radish though."

manpabrown User ID: 1979130 223044
Reviewed Mar. 17, 2015

"The sauce is great ... I basted it over the top a few times during the 25 min in the oven"

justine_elyse User ID: 4022263 222982
Reviewed Mar. 17, 2015

"My absolute favorite way to cook corned beef. Have been coming back to this recipe for years!!"

DeKay81 User ID: 7512755 106181
Reviewed Nov. 6, 2014

"My son was not going to try this because corned beef sounded gross to him. I convinced him to try it and he loved it! My husband also loved it."

lmmanda User ID: 1101093 83200
Reviewed Apr. 7, 2014

"This glaze is the best! My family has expected me to make this dish every St Patrick's Day since the recipe was published 12 years ago. I found that flat cut is the best cut of corned beef, point cut is too tough."

swinny User ID: 1858482 91584
Reviewed Mar. 15, 2014

"Made this corn beef in the am and made the sandwiches from Taste of Home for dinner. All was delish!!!!"

MurfV User ID: 6025722 204768
Reviewed Mar. 17, 2013

"Best corned beef recipe we have ever had. This is how corned beef will be cooked in our home from now on."

TheDix User ID: 607421 34133
Reviewed Mar. 17, 2013

"WOW! This is excellent. The glaze is the best. I left out the horseradish, still good. I'll be using the leftover glaze for something else. Yummy recipe."

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