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Glazed Corned Beef Sandwiches

 Glazed Corned Beef Sandwiches
Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania
12-16 ServingsPrep: 30 min. Cook: 4 hours


  • 1 corned beef brisket with spice packet (3 to 4 pounds)
  • 12 peppercorns
  • 4 bay leaves
  • 3 garlic cloves, minced
  • 2 cinnamon sticks (3 inches), broken
  • 1 tablespoon crushed red pepper flakes
  • Sandwich buns
  • GLAZE:
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon caraway seeds


  • Place corned beef with seasoning packet in a Dutch oven, cover with
  • water. Add seasonings and bring to a boil. Reduce heat; cover and
  • simmer for 4 to 4-1/4 hours or until meat is tender. Drain,
  • discarding juices; blot brisket dry.
  • In a small bowl, combine glaze ingredients. Rub onto top of warm
  • meat. Grill or broil for 5- 10 minutes on each side until glazed.
  • Slice meat and serve warm or chilled on buns. Yield: 12-16 servings.

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Glazed Corned Beef Sandwiches (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.