Glazed Corned Beef Sandwiches Recipe

5 3 4
Glazed Corned Beef Sandwiches Recipe
Glazed Corned Beef Sandwiches Recipe photo by Taste of Home
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Glazed Corned Beef Sandwiches Recipe

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5 3 4
Publisher Photo
Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania
Recommended: Grandma's Best Suppers
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. Cook: 4 hours
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. Cook: 4 hours

Ingredients

  • 1 corned beef brisket with spice packet (3 to 4 pounds)
  • 12 peppercorns
  • 4 bay leaves
  • 3 garlic cloves, minced
  • 2 cinnamon sticks (3 inches), broken
  • 1 tablespoon crushed red pepper flakes
  • Sandwich buns
  • GLAZE:
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon caraway seeds

Directions

Place corned beef with seasoning packet in a Dutch oven, cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-1/4 hours or until meat is tender. Drain, discarding juices; blot brisket dry.
In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5- 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns. Yield: 12-16 servings.
Originally published as Glazed Corned Beef Sandwiches in Taste of Home August/September 1994, p31

  • 1 corned beef brisket with spice packet (3 to 4 pounds)
  • 12 peppercorns
  • 4 bay leaves
  • 3 garlic cloves, minced
  • 2 cinnamon sticks (3 inches), broken
  • 1 tablespoon crushed red pepper flakes
  • Sandwich buns
  • GLAZE:
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon caraway seeds
  1. Place corned beef with seasoning packet in a Dutch oven, cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-1/4 hours or until meat is tender. Drain, discarding juices; blot brisket dry.
  2. In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5- 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns. Yield: 12-16 servings.
Originally published as Glazed Corned Beef Sandwiches in Taste of Home August/September 1994, p31

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habenaroman User ID: 7905288 231142
Reviewed Aug. 13, 2015

"Very good."

MY REVIEW
Brenda Peak User ID: 5794809 8122
Reviewed Feb. 5, 2011

"iI have made this many times I Love this sandwich it is sweet & tangy ! It doesn't last long at our house !"

MY REVIEW
proediger1 User ID: 5412889 6956
Reviewed Jan. 21, 2010

"This is the only way my family will let me make corned beef since I found this recipe. I do leave the caraway seeds out of the glaze mixture. We don't care for the flavor of caraway seeds."

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