Glazed Corned Beef Sandwiches Recipe
Glazed Corned Beef Sandwiches Recipe photo by Taste of Home

Glazed Corned Beef Sandwiches Recipe

Publisher Photo
Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania
TOTAL TIME: Prep: 30 min. Cook: 4 hours
MAKES:12-16 servings
TOTAL TIME: Prep: 30 min. Cook: 4 hours
MAKES: 12-16 servings

Ingredients

  • 1 corned beef brisket with spice packet (3 to 4 pounds)
  • 12 peppercorns
  • 4 bay leaves
  • 3 garlic cloves, minced
  • 2 cinnamon sticks (3 inches), broken
  • 1 tablespoon crushed red pepper flakes
  • Sandwich buns
  • GLAZE:
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon caraway seeds

Directions

  1. Place corned beef with seasoning packet in a Dutch oven, cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-1/4 hours or until meat is tender. Drain, discarding juices; blot brisket dry.
  2. In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5- 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns. Yield: 12-16 servings.
Originally published as Glazed Corned Beef Sandwiches in Taste of Home August/September 1994, p31

This recipe pairs well with a full-bodied red wine.

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Reviews for Glazed Corned Beef Sandwiches

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   (3)
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MY REVIEW
Reviewed Feb. 5, 2011

iI have made this many times I Love this sandwich it is sweet & tangy ! It doesn't last long at our house !

MY REVIEW
Reviewed Jan. 21, 2010

This is the only way my family will let me make corned beef since I found this recipe. I do leave the caraway seeds out of the glaze mixture. We don't care for the flavor of caraway seeds.

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