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Glazed Corned Beef Dinner

 Glazed Corned Beef Dinner
“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah
8 ServingsPrep: 20 min. Cook: 8-1/4 hours


  • 8 medium red potatoes, quartered
  • 2 medium carrots, sliced
  • 1 medium onion, sliced
  • 1 corned beef brisket with spice packet (3 pounds)
  • 1-1/2 cups water
  • 4 orange peel strips (3 inches)
  • 3 tablespoons orange juice concentrate
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard


  • Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut
  • brisket in half; place over vegetables. Add the water, orange peel
  • and contents of spice packet.
  • Cover and cook on low for 8-9 hours or until meat and vegetables are
  • tender.
  • Using a slotted spoon, transfer corned beef and vegetables to a
  • 13-in. x 9-in. baking dish. Discard orange peel.
  • Combine the orange juice concentrate, honey and mustard; pour over
  • meat. Bake, uncovered, at 375° for 15-20 minutes, basting
  • occasionally. Yield: 8 servings.