Print Options

 
 Print
Glazed Corned Beef Dinner Recipe

Glazed Corned Beef Dinner Recipe

“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah
TOTAL TIME: Prep: 20 min. Cook: 8-1/4 hours YIELD:8 servings

Ingredients

  • 8 medium red potatoes, quartered
  • 2 medium carrots, sliced
  • 1 medium onion, sliced
  • 1 corned beef brisket with spice packet (3 pounds)
  • 1-1/2 cups water
  • 4 orange peel strips (3 inches)
  • 3 tablespoons orange juice concentrate
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard

Directions

  • 1. Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet.
  • 2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
  • 3. Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel.
  • 4. Combine the orange juice concentrate, honey and mustard; pour over meat. Bake, uncovered, at 375° for 15-20 minutes, basting occasionally. Yield: 8 servings.