Glazed Corned Beef Dinner

Name: Glazed Corned Beef Dinner
Prep time: 20 min
Cook time: 8 h 15 min
Total time: 8 h 35 min
Yield: 8 servings.
Ingredients: 8 medium red potatoes, quartered; 2 medium carrots, sliced; 1 medium onion, sliced; 1 corned beef brisket with spice packet (3 pounds); 1-1/2 cups water; 4 orange peel strips (3 inches); 3 tablespoons thawed orange juice concentrate; 3 tablespoons honey; 1 tablespoon Dijon mustard

TOTAL TIME: Prep: 20 min. Cook: 8-1/4 hours YIELD: 8 servings.

“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah

Ingredients

8 medium red potatoes, quartered
2 medium carrots, sliced
1 medium onion, sliced
1 corned beef brisket with spice packet (3 pounds)
1-1/2 cups water
4 orange peel strips (3 inches)
3 tablespoons thawed orange juice concentrate
3 tablespoons honey
1 tablespoon Dijon mustard

Directions

1. Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet.
2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
3. Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel.
4. Combine the orange juice concentrate, honey and mustard; pour over meat. Bake, uncovered, at 375° for 15-20 minutes, basting occasionally.

Nutrition Facts

Nutrition Facts: 3 ounces cooked corned beef with 3/4 cup vegetables equals 349 calories, 17 g fat (5 g saturated fat), 59 mg cholesterol, 1,386 mg sodium, 31 g carbohydrate, 3 g fiber, 19 g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.