- 8 medium red potatoes, quartered
- 2 medium carrots, sliced
- 1 medium onion, sliced
- 1 corned beef brisket with spice packet (3 pounds)
- 1-1/2 cups water
- 4 orange peel strips (3 inches)
- 3 tablespoons thawed orange juice concentrate
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet.
- Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
- Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel.
- Combine the orange juice concentrate, honey and mustard; pour over meat. Bake, uncovered, at 375° for 15-20 minutes, basting occasionally. Yield: 8 servings.
Reviews for Glazed Corned Beef Dinner
"Made this for company last night, and it was a good meal. Loved how the carrots and potatoes absorbed the cooking juices of the corned beef. Easy to prepare in the slow cooker, and the aroma as it cooked all day was a plus."
"We love this easy way to cook corned beef! I never cared much for corned beef before, but this is such an excellent recipe with great flavor. I've made this at least 4 times. We stocked the freezer with corned beef after St. Patrick's Day so we can make this year round. A definite keeper!"
"Turned out great, although I changed directions and made soup & sandwichs instead. Took the veggies and drained the fat liquid. Then put the veggies into a Dutch oven and added 4cups beef broth & 6 cups water. Then added bay leaves and seasonings like garlic, seasoning salt, tomato/beef bouillon a few dashes of Worcestershire & green Tabasco sauce. Then 1 small can of tomato sauce. Turned out fabulous. Now that the kids have moved out & it's just me & the wife now, we do a lot of soup & sandwiches for dinner."
"Tender and delicious. A big hit for our family!"
"This was easy and delicious! (My favorite combination in a recipe!)"