Show Subscription Form




Glazed Corned Beef Brisket Recipe
Glazed Corned Beef Brisket Recipe photo by Taste of Home

Glazed Corned Beef Brisket Recipe

Publisher Photo
This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. —Patricia Schmeling
TOTAL TIME: Prep: 2-3/4 hours Bake: 25 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 2-3/4 hours Bake: 25 min. + standing
MAKES: 12 servings

Ingredients

  • 1 corned beef brisket with spice packet (3 pounds), trimmed
  • 1 medium onion, sliced
  • 1 celery rib, sliced
  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 2/3 cup ketchup
  • 1/3 cup white vinegar
  • 2 tablespoons prepared mustard
  • 2 teaspoons prepared horseradish

Directions

  1. Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a rack in a shallow roasting pan; set aside.
  2. In a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing. Yield: 12 servings.
TEST KITCHEN TIP Slice corned beef against the grain for the most tender slices of meat.
Originally published as Glazed Corned Beef in Test Kitchen Favorites 2004 2005, p82

Reviews for Glazed Corned Beef Brisket

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 29, 2014

"Great way to cook corn beef and so easy. I only made half the glaze and it was plenty for a 3# roast. The left overs made terrific sandwiches. Next time I'm going to try the slow cooker while I'm at work. Then it will only take about half hour to finish up when I get home."

MY REVIEW
Reviewed Mar. 16, 2014

"This is my go to recipe for corned beef. The only difference that I do us that I put my beef in the crock pot. So devious."

MY REVIEW
Reviewed Mar. 17, 2013

"Used 2 3# briskets. Instead of Dutch oven, I put in crock pot, covered with boiling water, high for 1 hr, then medium for 5 1/2 hr. Then followed the rest of the recipe (except forgot to put vinegar in the glaze). Way too much glaze - half recipe still would have been enough. It was excellent."

MY REVIEW
Reviewed Mar. 13, 2012

"I found this recipe in an old issue of TOH, (I save them all.) and it was a hit. My husband and I like it better then a roast. It is so tasty and tender. I have passed the recipe on to others. I did not use the horseradish though. I have stocked up on corned beef now just so we can have it year round!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT