Glazed Coconut-Banana Bread Recipe
- 1/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1-1/2 cups mashed ripe bananas (2 to 3 medium)
- 1/4 cup reduced-fat plain yogurt
- 3 tablespoons unsweetened apple juice
- 1/2 teaspoon vanilla extract
- 2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup plus 1 tablespoon flaked coconut, divided
- 1/2 cup confectioners' sugar
- 1 tablespoon lime juice
- Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, yogurt, apple juice and vanilla. In another bowl, whisk flour, baking soda and salt; add to butter mixture. Fold in 1/2 cup coconut.
- Transfer to a 9x5-in. loaf pan coated with cooking spray. Sprinkle with remaining coconut. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
- In a small bowl, mix confectioners' sugar and lime juice until smooth; drizzle over warm bread. Yield: 1 loaf (16 slices).
Reviews for Glazed Coconut-Banana Bread(4)
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Good one second time
This is an excellent recipe! I used half white and half whole wheat flour and it worked great. I also do not glaze the bread as it is sweet enough without glaze!
I made it using gluten free flour and it was amazing! The whole family enjoyed it's sweetness, incredible moistness and flavor. It's definitely a keeper!!