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Glazed Coconut-Banana Bread Recipe
Glazed Coconut-Banana Bread Recipe photo by Taste of Home
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Glazed Coconut-Banana Bread Recipe

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4.5 6 6
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Give your celebration a tropical flair with this exotic variation of banana bread. It’s quick to prepare, giving you plenty of time to focus on other holiday details. —Katherine Nelson, Centerville, Utah
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 16 servings

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1-1/2 cups mashed ripe bananas (2 to 3 medium)
  • 1/4 cup reduced-fat plain yogurt
  • 3 tablespoons unsweetened apple juice
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plus 1 tablespoon flaked coconut, divided
  • 1/2 cup confectioners' sugar
  • 1 tablespoon lime juice

Nutritional Facts

1 slice: 193 calories, 5g fat (3g saturated fat), 34mg cholesterol, 174mg sodium, 35g carbohydrate (21g sugars, 1g fiber), 3g protein Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, yogurt, apple juice and vanilla. In another bowl, whisk flour, baking soda and salt; stir into butter mixture. Fold in 1/2 cup coconut.
  2. Transfer to prepared pan. Sprinkle with remaining coconut. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
  3. In a small bowl, mix confectioners' sugar and lime juice until smooth; spoon over warm bread. Yield: 1 loaf (16 slices).
Originally published as Glazed Coconut-Banana Bread in Country Woman Christmas Annual 2011, p34


Reviews for Glazed Coconut-Banana Bread

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lindaaase 250026
Reviewed Jul. 3, 2016

"This bread is great. I made one without the coconut & one with. I think i like the plain. I used 1/2 stevia 1/2 sugar. I omitted the salt cause I`m really watching the sodium. I didn`t use the glaze. Our guests, Gary & LInda liked it too!"

MY REVIEW
jbug827 248574
Reviewed May. 24, 2016

"Nice makeover! I also made this without the glaze. Thumbs up from all the family!"

MY REVIEW
mrsh318 243258
Reviewed Feb. 5, 2016

"This is moist and fabulous! This will be a regular recipe for me. I didn't even put on the glaze. It was delicious without it. I may try the glaze though when I make this recipe using a bundt cake pan."

MY REVIEW
rwd1 143324
Reviewed Sep. 11, 2013

"Good one second time"

MY REVIEW
jill5ball 179129
Reviewed Mar. 13, 2013

"This is an excellent recipe! I used half white and half whole wheat flour and it worked great. I also do not glaze the bread as it is sweet enough without glaze!"

MY REVIEW
KristiJo 180082
Reviewed Dec. 6, 2012

"I made it using gluten free flour and it was amazing! The whole family enjoyed it's sweetness, incredible moistness and flavor. It's definitely a keeper!!"

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