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Glazed Cinnamon Biscuits

 Glazed Cinnamon Biscuits
"I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends," reports Sue Gronholz of Beaver Dam, Wisconsin.
12 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter, divided
  • 3/4 cup milk
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, melted
  • 5 to 6 teaspoons milk
  • 1/8 teaspoon vanilla extract

Directions

  • In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the
  • butter until mixture resembles coarse crumbs. Stir in milk just
  • until moistened. Turn onto a lightly floured surface; knead gently 8
  • to 10 times. Roll into an 11-in. x 8-in. rectangle about 1/2 in.
  • thick. Melt remaining butter; brush 1 tablespoon over dough. Combine
  • sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style,
  • starting with long edge. Cut into 12 equal slices. Place with cut
  • side down in a greased 8-in. square baking pan. Brush with remaining
  • butter. Bake at 450° for 18 to 20 minutes or until golden brown.
  • Cool for 5 minutes. Combine glaze ingredients; spread over warm
  • biscuits. Serve immediately. Yield: 1 dozen.

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Glazed Cinnamon Biscuits (continued)

Nutritional Facts: 1 serving (1 each) equals 201 calories, 7 g fat (5 g saturated fat), 20 mg cholesterol, 308 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.