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Glazed Cinnamon Apples Recipe
Glazed Cinnamon Apples Recipe photo by Taste of Home

Glazed Cinnamon Apples Recipe

Publisher Photo
If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 3 hours
MAKES:7 servings
TOTAL TIME: Prep: 20 min. Cook: 3 hours
MAKES: 7 servings

Ingredients

  • 6 large tart apples
  • 2 tablespoons lemon juice
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons butter, melted
  • Vanilla ice cream

Nutritional Facts

2/3 cup (calculated without ice cream) equals 285 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 75 mg sodium, 52 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
  2. Cover and cook on low for 3-4 hours or until apples are tender.
  3. Serve in dessert dishes with ice cream. Yield: 7 servings.
Originally published as Glazed Cinnamon Apples in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p90

Nutritional Facts

2/3 cup (calculated without ice cream) equals 285 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 75 mg sodium, 52 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Glazed Cinnamon Apples

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 28, 2014

"Yummy! I replaced the white sugar with xylitol, brown sugar with sucanat, and butter with coconut oil for a healthier version and it turned out great. I will definitely make again."

MY REVIEW
Reviewed Oct. 21, 2014

"Easy and excellent."

MY REVIEW
Reviewed Sep. 14, 2014

"Better than the Country Restaurant apples. This is awesome. Made mine without the lemon juice and cooked 3 hrs with lid on, 1 hr without lid. ( to thicken sauce. )"

MY REVIEW
Reviewed May. 19, 2014

"Very easy and tasty recipe. Reheats very well too!"

MY REVIEW
Reviewed Apr. 8, 2014

"I actually served this as a side dish without the ice cream. The kids loved it."

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