Glazed Cinnamon Apples Recipe
- 6 large tart apples
- 2 tablespoons lemon juice
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons butter, melted
- Vanilla ice cream
- 1. Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
- 2. Cover and cook on low for 3-4 hours or until apples are tender.
- 3. Serve in dessert dishes with ice cream. Yield: 7 servings.
2/3 cup: 285 calories, 10g fat (6g saturated fat), 26mg cholesterol, 75mg sodium, 52g carbohydrate (45g sugars, 2g fiber), 1g protein
Reviews for Glazed Cinnamon Apples
"I prepared this delicious recipe yesterday and it was a huge hit with my husband and me as well. So easy and so delicious. Since he is not eating sugar I substituted Splenda and brown sugar Splenda and you couldn't tell. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor for TOH."
"This was so yummy. Hubby fired up the crockpot in the afternoon and the house smelled wonderful when I got home from work."
"Easy and tasteful."
"Simple and delicious!"
"Fairly easy. Just peeling all those apples, but totally worth it. They were delicious and could be used with somany other recipes,: quick Apple cobbler, served its vanilla been ice cream, etc."
"Yummy! I replaced the white sugar with xylitol, brown sugar with sucanat, and butter with coconut oil for a healthier version and it turned out great. I will definitely make again."
"Easy and excellent."
"Better than the Country Restaurant apples. This is awesome. Made mine without the lemon juice and cooked 3 hrs with lid on, 1 hr without lid. ( to thicken sauce. )"
"Very easy and tasty recipe. Reheats very well too!"
"I actually served this as a side dish without the ice cream. The kids loved it."
"Simple and tasty! We made it in a very slow oven and it worked just as though we had used a slow cooker. The amount of sugar is just right so that it doesn't overwhelm the tartness of the apples. Excellent with ice cream!"
"Very easy to make and taste awesome. I usually add 1/4 tsp pumpkin pie spice to this as well. In addition I always substitue the cull cup of sugar (white & brown) with agave nectar. No one can tell the difference!!!"
"Delicious and easy. Will definitely make again."
"I'm making this for the second time. I sprinkled a little homemade granola on top and had apple crunch with my ice cream."
"Loved it! Will definitely make it again."
"Delicious!!! Easy to make too!!!!"
"Easy, Delicious, Will make again"
"So easy to make, and it was delicious! A definite favorite, and my husband loved it!"
"Absolutely easy and delicious!!! :)"
"I made this tonight and everyone loved it. I cooked it on top of the stove and cut the sugar in half. It was delicious and really easy. Thank you for the recipe."
"Substituted Splenda and Splenda brown sugar blend. It was excellent! Due to differing slow cooker temperatures, recommend you check the apples approximately 30-45 min. before end of cooking time to keep apples from collapsing. Thank you for a wonderful and easy recipe."
"I just made this today and the taste is wonderful. I ended up with great tasting applesauce, not glazed apples. I will try this again on top of the stove, guessing the crock pot gets to hot even on low."
"A little bourbon added 1/2 hr before you are going to use the apples makes this really great and something extra special."
"Delicious! This is apple pie without having to bother making a crust... my absolute favorite dessert! Pour this warm over a scoop of ice cream... YUM. This makes a lot, so if you need to, you can either scale it down and cook it on the stove, or make the full batch. Take any leftovers, divide them into individual servings and freeze them in freezer bags. One of my favorite recipes from Taste of Home!"
"This was so easy to make. It was a big hit in our house. We will absolutely make this again."