Glazed Chops Recipe

4.5 16 16
Glazed Chops Recipe
Glazed Chops Recipe photo by Taste of Home
Publisher Photo

Glazed Chops Recipe

Read Reviews
4.5 16 16
Publisher Photo
WHEN I saw this recipe in the newspaper years ago, I thought it sounded so good, I immediately went out and bought all the ingredients. Not only was it easy, the kids even raved about it. Almost everyone who has tasted it asks for the recipe. --Lisa Polson, San Rafael, California
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.

Ingredients

  • 6 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1/4 cup chopped onion
  • 1/4 cup water
  • 1/4 cup maple syrup
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch
  • 3 tablespoons cold water

Directions

In a large skillet, brown pork chops in oil on both sides. Transfer to a shallow 3-qt. baking dish. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops.
Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until tender. Transfer to a serving platter or until a meat thermometer reads 160°.
Pour pan juices into a small saucepan. Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 6 servings.
Originally published as Glazed Pork Chops in Reminisce August/September 2007, p48

  • 6 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1/4 cup chopped onion
  • 1/4 cup water
  • 1/4 cup maple syrup
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch
  • 3 tablespoons cold water
  1. In a large skillet, brown pork chops in oil on both sides. Transfer to a shallow 3-qt. baking dish. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops.
  2. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until tender. Transfer to a serving platter or until a meat thermometer reads 160°.
  3. Pour pan juices into a small saucepan. Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 6 servings.
Originally published as Glazed Pork Chops in Reminisce August/September 2007, p48

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Reviews forGlazed Chops

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pajamaangel User ID: 1603339 261315
Reviewed Feb. 14, 2017

"Delicious served with the Chunky Applesauce Recipe from this site!"

MY REVIEW
naynay12 User ID: 1128942 214339
Reviewed Dec. 8, 2014

"I also added some chopped apple. It was delicious!!"

MY REVIEW
jennidw User ID: 2531705 169756
Reviewed Oct. 10, 2014

"I altered the recipe quite a bit, and it was very tasty. I used a small shallot & 2 cloves garlic because I didn't have onions on hand, and rather than bake the chops, I cooked the shallots in the pan juices after browning the chops, then returned the chops to the pan along with the sauce (I omitted the water and doubled the vinegar & Worcestershire), covered the pan and simmered until cooked. Then I thickened the sauce after removing the chops. It got rave reviews from the family."

MY REVIEW
mem381 User ID: 6068967 154258
Reviewed May. 2, 2013

"I made this tonight and I was just not impressed with it. I don't know if it's that you're suppose to use real maple syrup and I just had pancake maple syrup but it tasted weird."

MY REVIEW
manuahs User ID: 2475434 81576
Reviewed Apr. 26, 2013

"I am not good at making pork chops. I usually ruin them. But this recipe made them so easy! They came out very good. And the sauce is unbelievable! This was a big hit with my husband and two children. We will for sure be making this again soon."

MY REVIEW
Jwright1350 User ID: 5805718 172480
Reviewed Apr. 12, 2013

"My husband told me these are his favorite pork chops. They are really easy to make and taset delicious."

MY REVIEW
lebertpat User ID: 4078251 168051
Reviewed Apr. 7, 2013

"Followed directions. Chops are as dry as a bone. Will put them in crockpot tomorrow for dinner. Hopefully they will be more tender."

MY REVIEW
Jenisl User ID: 6929561 108783
Reviewed Mar. 19, 2013

"I stopped making pork chops for years because I thought they didn't have any flavor. No matter what I did, they were tasteless. I'll start using this recipe from now on. They were delicious!"

MY REVIEW
Debann507 User ID: 7062299 133849
Reviewed Feb. 18, 2013

"Great quick dinner. Would definitely make again"

MY REVIEW
tmeetze User ID: 7070152 169403
Reviewed Feb. 17, 2013

"Family loves this!"

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