- pan. Bake at 350° for 60-70 minutes or until a toothpick
- inserted in the center comes out clean. Cool in pan 10 minutes
- before removing to a wire rack to cool completely. Combine glaze
- ingredients; drizzle over bread. Yield: 1 loaf.
Nutritional Facts: 1 serving (1 each) equals 239 calories, 10 g fat (3 g saturated fat), 27 mg cholesterol, 104 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.