Glazed Chocolate Chip Coffee Ring Recipe

5 2 3
Glazed Chocolate Chip Coffee Ring Recipe
Glazed Chocolate Chip Coffee Ring Recipe photo by Taste of Home
Publisher Photo

Glazed Chocolate Chip Coffee Ring Recipe

Read Reviews
5 2 3
Publisher Photo
Anne Betts of Kalamazoo, Michigan says her husband often requests this moist rich cake. "It's great with a cup of coffee," she suggests.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + cooling

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon baking cocoa
  • 1/4 cup cold butter
  • 1/4 cup chopped pecans
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 to 2 teaspoons 2% milk

Directions

In a small bowl, cream butter and sugar. Beat in egg. Beat in sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Stir in chocolate chips. Pour into an 8-in. fluted tube pan coated with cooking spray.
For topping, combine the flour, brown sugar and cocoa in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans; sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine glaze ingredients until smooth. Drizzle over cake. Yield: 1 cake (8 servings).
Originally published as Chocolate Chip Coffee Ring in Cooking for 2 Spring 2005, p63

Nutritional Facts

1 piece: 389 calories, 21g fat (11g saturated fat), 64mg cholesterol, 302mg sodium, 49g carbohydrate (0 sugars, 2g fiber), 4g protein.

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon baking cocoa
  • 1/4 cup cold butter
  • 1/4 cup chopped pecans
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 to 2 teaspoons 2% milk
  1. In a small bowl, cream butter and sugar. Beat in egg. Beat in sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Stir in chocolate chips. Pour into an 8-in. fluted tube pan coated with cooking spray.
  2. For topping, combine the flour, brown sugar and cocoa in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans; sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake. Yield: 1 cake (8 servings).
Originally published as Chocolate Chip Coffee Ring in Cooking for 2 Spring 2005, p63

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Reviews forGlazed Chocolate Chip Coffee Ring

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MY REVIEW
Cook_aholic User ID: 797539 236900
Reviewed Nov. 7, 2015

"Good recipe. I did add cinnamon to my glaze but other than that I made it just as is."

MY REVIEW
terratoo User ID: 1743775 132867
Reviewed Aug. 14, 2010

"I stopped counting the number of times I've made this cake. It is so tasty and a favorite of ours. Just the right amount for two!"

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