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Glazed Chocolate Chip Brownies

 Glazed Chocolate Chip Brownies
Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take to work. I said, "Sure—I have the best recipe." He liked to cook, too, and said hehad the best recipe. To settle the matter, we each baked a batch and let his co-workers decide. My recipe won!
48 ServingsPrep: 25 min. + chilling Bake: 30 min.


  • 2/3 cup butter, melted and cooled
  • 2 eggs, lightly beaten
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups sugar
  • 1-1/3 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 cup (6 ounces) semisweet chocolate chips
  • GLAZE:
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1/4 cup 2% milk
  • 1-1/4 cups confectioners' sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • In a large bowl, combine the butter, eggs and vanilla. Combine dry
  • ingredients; add to butter mixture. Stir in water and chocolate
  • chips until blended.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 30-35 minutes or until brownies pull away from the sides of the pan.
  • Cool on a wire rack.
  • For glaze, in a microwave, melt the chips and butter with milk; stir

2 of 2

Glazed Chocolate Chip Brownies (continued)

Directions (continued)

  • until smooth. Whisk in the confectioners’ sugar and vanilla until
  • smooth. Refrigerate for 20 minutes or until mixture reaches a
  • spreading consistency; frost brownies. Yield: 4 dozen.
Nutritional Facts: 1 serving (1 each) equals 121 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 60 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.