- until done. Meanwhile, trim outer portion of peel from lemon; set
- aside. cut off and discard white membrane. quarter lemon; discard
- seeds. Place lemon and peel in a food processor or blender; process
- until peel is finely chopped. add remaining relish ingredients;
- process until vegetables are finely chopped. Serve with the chicken.
- Yield: 4-6 servings (about 3/4 cup relish).
Nutritional Facts: 1 serving (8 ounces) equals 337 calories, 22 g fat (9 g saturated fat), 108 mg cholesterol, 604 mg sodium, 6 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.