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Glazed Chicken with Lemon Relish

 Glazed Chicken with Lemon Relish
This moist tasty chicken has exceptional flair served with the sunny lemon relish. The dish combines two elements I like in a recipe—herbs and citrus fruit. —Diane Hixon, Niceville, Florida
4-6 ServingsPrep: 10 min. Broil: 25 min.


  • 1/3 cup chicken broth
  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 broiler/fryer chicken (about 3 pounds), cut in pieces
  • 1 lemon
  • 1/2 celery rib, cut up
  • 1/4 small sweet red pepper, cut up
  • 2 green onion, cut up
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce


  • In a saucepan, combine the first seven ingredients; bring to a boil.
  • Reduce heat and simmer, uncovered, for 5 minutes. Remove from the
  • heat. Dip chicken pieces in glaze; place on broiler rack. Broil,
  • approximately 5 in. from the heat, for 12 minutes, basting several
  • times with the glaze. turn chicken; broil 10-12 minutes more or

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Glazed Chicken with Lemon Relish (continued)

Directions (continued)

  • until done. Meanwhile, trim outer portion of peel from lemon; set
  • aside. cut off and discard white membrane. quarter lemon; discard
  • seeds. Place lemon and peel in a food processor or blender; process
  • until peel is finely chopped. add remaining relish ingredients;
  • process until vegetables are finely chopped. Serve with the chicken.
  • Yield: 4-6 servings (about 3/4 cup relish).
Nutritional Facts: 1 serving (8 ounces) equals 337 calories, 22 g fat (9 g saturated fat), 108 mg cholesterol, 604 mg sodium, 6 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.