- 2-1/2 pounds chicken wings
- 1/2 cup barbecue sauce
- 1/2 cup honey
- 1/2 cup soy sauce
- Cut chicken wings into three sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 2 dozen.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Glazed Chicken Wings
"I do not know if it mattered, but I dipped the wings in the sauce first and then poured the remaining sauce on top. As mentioned before, I broiled them on a sheet pan for about 5 minutes per side to get them crispy."
"Simple n good"
"Very good! and so simple!"
"Very easy, good, but a bit too sweet for my husband and me. Won't make again."
"I work with a developmentally delayed adult. He made these for us for supper last night. They were awesome! My picky son has requested them again tonight. I was afraid there was too much liquid, but they turned out beautifully glazed."
"Delicious! We don't like "hot" wings so these are perfect! Making them again for our Super Bowl party."
"Very simple and delicious reduced soy sauce and my family loved it."
"Super easy recipe to put together served with rice and veggie. Next time I am going to reduce the soya just slightly and increase the barbecue sauce by the same amount to give a bit more bite."
"Really went over well at a party I brought them to. I did marinate them in the sauce for a few hours before cooking. Also didn't cook them in all of the sauce."