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Glazed Chicken Wings Recipe
Glazed Chicken Wings Recipe photo by Taste of Home

Glazed Chicken Wings Recipe

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4.5 31
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"I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago," relates Joan Airey of Rivers, Manitoba. "They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad."
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 24 servings

Ingredients

  • 12 whole chicken wings (about 2-1/2 pounds)
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce

Directions

  1. Cut chicken wings into three sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Glazed Chicken Wings in Quick Cooking July/August 2000, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Glazed Chicken Wings

AVERAGE RATING
   (42)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (8)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 28, 2015

"I work with a developmentally delayed adult. He made these for us for supper last night. They were awesome! My picky son has requested them again tonight. I was afraid there was too much liquid, but they turned out beautifully glazed."

MY REVIEW
Reviewed Jan. 31, 2015

"Delicious! We don't like "hot" wings so these are perfect! Making them again for our Super Bowl party."

MY REVIEW
Reviewed Jan. 21, 2015

"Very simple and delicious reduced soy sauce and my family loved it."

MY REVIEW
Reviewed Dec. 10, 2014

"Super easy recipe to put together served with rice and veggie. Next time I am going to reduce the soya just slightly and increase the barbecue sauce by the same amount to give a bit more bite."

MY REVIEW
Reviewed Jan. 12, 2014

"Really went over well at a party I brought them to. I did marinate them in the sauce for a few hours before cooking. Also didn't cook them in all of the sauce."

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