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Glazed Chicken Wings Recipe
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Glazed Chicken Wings Recipe

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4.5 34 45
Publisher Photo
I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 24 servings

Ingredients

  • 2-1/2 pounds chicken wings
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce

Nutritional Facts

1 chicken wing: 86 calories, 4g fat (1g saturated fat), 15mg cholesterol, 380mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 6g protein.

Directions

  1. Cut chicken wings into three sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Glazed Chicken Wings in Quick Cooking July/August 2000, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Glazed Chicken Wings

AVERAGE RATING
(45)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (9)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
bbear User ID: 84682 244439
Reviewed Feb. 25, 2016

"Very good! and so simple!"

MY REVIEW
KarenJI User ID: 5901477 240802
Reviewed Jan. 1, 2016

"Very easy, good, but a bit too sweet for my husband and me. Won't make again."

MY REVIEW
klandrews84 User ID: 7066576 236949
Reviewed Nov. 8, 2015

"Awesome"

MY REVIEW
MaryJFisher User ID: 7340573 223736
Reviewed Mar. 28, 2015

"I work with a developmentally delayed adult. He made these for us for supper last night. They were awesome! My picky son has requested them again tonight. I was afraid there was too much liquid, but they turned out beautifully glazed."

MY REVIEW
MontanaNana4 User ID: 7486670 219332
Reviewed Jan. 31, 2015

"Delicious! We don't like "hot" wings so these are perfect! Making them again for our Super Bowl party."

MY REVIEW
wingdoctor1 User ID: 8222005 218501
Reviewed Jan. 21, 2015

"Very simple and delicious reduced soy sauce and my family loved it."

MY REVIEW
abbygal User ID: 5186360 214532
Reviewed Dec. 10, 2014

"Super easy recipe to put together served with rice and veggie. Next time I am going to reduce the soya just slightly and increase the barbecue sauce by the same amount to give a bit more bite."

MY REVIEW
jackie.baker User ID: 3555282 27147
Reviewed Jan. 12, 2014

"Really went over well at a party I brought them to. I did marinate them in the sauce for a few hours before cooking. Also didn't cook them in all of the sauce."

MY REVIEW
baby luv 20101 User ID: 5741870 70403
Reviewed Jan. 6, 2014

"Flavor was good.. . I would have liked wings to be crispier. . So I only give it a 3"

MY REVIEW
bjsilve0 User ID: 172187 32347
Reviewed Aug. 6, 2013

"Delicious and easy. They were a hit!"

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