Glazed Chicken Wings Recipe
- 12 whole chicken wings (about 2-1/2 pounds)
- 1/2 cup barbecue sauce
- 1/2 cup honey
- 1/2 cup soy sauce
- Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Glazed Chicken Wings
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"Delicious! We don't like "hot" wings so these are perfect! Making them again for our Super Bowl party."
"Very simple and delicious reduced soy sauce and my family loved it."
"Super easy recipe to put together served with rice and veggie. Next time I am going to reduce the soya just slightly and increase the barbecue sauce by the same amount to give a bit more bite."
"Really went over well at a party I brought them to. I did marinate them in the sauce for a few hours before cooking. Also didn't cook them in all of the sauce."
"Flavor was good.. . I would have liked wings to be crispier. . So I only give it a 3"