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Glazed Chicken Wings Recipe
Glazed Chicken Wings Recipe photo by Taste of Home

Glazed Chicken Wings Recipe

Publisher Photo
"I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago," relates Joan Airey of Rivers, Manitoba. "They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad."
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 24 servings

Ingredients

  • 12 whole chicken wings (about 2-1/2 pounds)
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce

Directions

  1. Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Glazed Chicken Wings in Quick Cooking July/August 2000, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Glazed Chicken Wings

AVERAGE RATING
   (38)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 12, 2014

Really went over well at a party I brought them to. I did marinate them in the sauce for a few hours before cooking. Also didn't cook them in all of the sauce.

MY REVIEW
Reviewed Jan. 6, 2014

Flavor was good.. . I would have liked wings to be crispier. . So I only give it a 3

MY REVIEW
Reviewed Aug. 6, 2013

Delicious and easy. They were a hit!

MY REVIEW
Reviewed May. 31, 2013

Great taste. Popular dish with large group. Only had two wings leftover!

MY REVIEW
Reviewed Nov. 13, 2012

This recipe has great flavor and is soo easy to make! My kids and husband request this recipe at least twice a month, and thats saying something!! Thanks for the great recipe!

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