Glazed Chicken Wings Recipe
- 2-1/2 pounds chicken wings
- 1/2 cup barbecue sauce
- 1/2 cup honey
- 1/2 cup soy sauce
- 1. Cut chicken wings into three sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 2 dozen.
1 chicken wing: 86 calories, 4g fat (1g saturated fat), 15mg cholesterol, 380mg sodium, 8g carbohydrate (8g sugars, 0g fiber), 6g protein
Reviews for Glazed Chicken Wings
"Very good! and so simple!"
"Very easy, good, but a bit too sweet for my husband and me. Won't make again."
"I work with a developmentally delayed adult. He made these for us for supper last night. They were awesome! My picky son has requested them again tonight. I was afraid there was too much liquid, but they turned out beautifully glazed."
"Delicious! We don't like "hot" wings so these are perfect! Making them again for our Super Bowl party."
"Very simple and delicious reduced soy sauce and my family loved it."
"Super easy recipe to put together served with rice and veggie. Next time I am going to reduce the soya just slightly and increase the barbecue sauce by the same amount to give a bit more bite."
"Really went over well at a party I brought them to. I did marinate them in the sauce for a few hours before cooking. Also didn't cook them in all of the sauce."
"Flavor was good.. . I would have liked wings to be crispier. . So I only give it a 3"
"Delicious and easy. They were a hit!"
"Great taste. Popular dish with large group. Only had two wings leftover!"
"This recipe has great flavor and is soo easy to make! My kids and husband request this recipe at least twice a month, and thats saying something!! Thanks for the great recipe!"
"I use this recipe multiple times for various receptions, etc. Simple and tasty."
"Easy to do and everyone loves it. Once I cook them, I sometimes put the into a slow cooker to keep them warm."
"very easy and tasty"
"This was my first try at chicken wings. We loved them."
"I have not yet made this. Your recipe in one place states 24 servings and in another 4 servings??????"
"Really good! My super picky eaters went to town!"
"My kids came in from school and what a rush they loved it."
"Easy delicious quick week night recipe. Thanks wish I had made more chicken."
"I made them for the first time they where really easy to make and they tasted really good I will make them again"
"This recipe is so delicious! I made it as an appetizer for a party and got rave reviews! It's a keeper!"
"These were delicous for super bowl party. Everybody loved them. I will make them again and they were easy to make."
"Sweet, but flavorful. Added ginger and hot sauce. Might use less soy sauce (low sodium) and BBQ sauce next time....very runny. Had to broil for 5 minutes to crisp-up. Otherwise, very good."
"my family loved them and they disappeared in no time:) I loved them because they were super easy. I'd run out of honey so I used a little bit of dark Karo syrup and it tasted fine."
"Would use less soy sauce next time. Family all liked it."
"Sweet,Simple and Easy!"
"Way to sweet."
"These were so easy to make and were so so good!These will definately be on my favorites recipes folder.I will try them with ginger added, or else cayenne pepper.Best and easiest recipe I have tried."
"I made this for my family as a part of our 'Superbowl"meal, everyone loved it. My brother gave it an "A+". The wings were very good. I used about 2lbs of drum/wingettes, lo cal BBQ sauce and lower salt soy sauce. I basted and turned the wings over about every 20 minutes for a total bake time of 60 minutes. Prior to serving, I placed them in a nice dish and drizzled on some of the sauce from the pan. I will most certainly make this dish again. Thanks."
"Delicious! After baking these for an hour,I put them on a cookie sheet under the broiler for about 5 minutes."
"This is the best wing recipe I have ever made. Whenever this is on the menu, my kids come running to the table!"
"I have made this receipe many times. Each time I make it, it seems to get better. My family and friends have now made me the "official" wing maker."
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer