Glazed Chicken Wings Recipe
"I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago," relates Joan Airey of Rivers, Manitoba. "They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad."
- 12 whole chicken wings (about 2-1/2 pounds)
- 1/2 cup barbecue sauce
- 1/2 cup honey
- 1/2 cup soy sauce
- 1. Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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