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Glazed Chicken Wings Recipe

Glazed Chicken Wings Recipe

I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:24 servings

Ingredients

  • 2-1/2 pounds chicken wings
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce

Directions

  • 1. Cut chicken wings into three sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts

1 chicken wing: 86 calories, 4g fat (1g saturated fat), 15mg cholesterol, 380mg sodium, 8g carbohydrate (8g sugars, 0g fiber), 6g protein .

Reviews for Glazed Chicken Wings

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MY REVIEW
bbear
Reviewed Feb. 25, 2016

"Very good! and so simple!"

MY REVIEW
KarenJI
Reviewed Jan. 1, 2016

"Very easy, good, but a bit too sweet for my husband and me. Won't make again."

MY REVIEW
klandrews84
Reviewed Nov. 8, 2015

"Awesome"

MY REVIEW
MaryJFisher
Reviewed Mar. 28, 2015

"I work with a developmentally delayed adult. He made these for us for supper last night. They were awesome! My picky son has requested them again tonight. I was afraid there was too much liquid, but they turned out beautifully glazed."

MY REVIEW
MontanaNana4
Reviewed Jan. 31, 2015

"Delicious! We don't like "hot" wings so these are perfect! Making them again for our Super Bowl party."

MY REVIEW
wingdoctor1
Reviewed Jan. 21, 2015

"Very simple and delicious reduced soy sauce and my family loved it."

MY REVIEW
abbygal
Reviewed Dec. 10, 2014

"Super easy recipe to put together served with rice and veggie. Next time I am going to reduce the soya just slightly and increase the barbecue sauce by the same amount to give a bit more bite."

MY REVIEW
jackie.baker
Reviewed Jan. 12, 2014

"Really went over well at a party I brought them to. I did marinate them in the sauce for a few hours before cooking. Also didn't cook them in all of the sauce."

MY REVIEW
baby luv 20101
Reviewed Jan. 6, 2014

"Flavor was good.. . I would have liked wings to be crispier. . So I only give it a 3"

MY REVIEW
bjsilve0
Reviewed Aug. 6, 2013

"Delicious and easy. They were a hit!"

MY REVIEW
jojostarbuck68
Reviewed May. 31, 2013

"Great taste. Popular dish with large group. Only had two wings leftover!"

MY REVIEW
rrfrey21
Reviewed Nov. 13, 2012

"This recipe has great flavor and is soo easy to make! My kids and husband request this recipe at least twice a month, and thats saying something!! Thanks for the great recipe!"

MY REVIEW
bglasgow
Reviewed Jul. 3, 2012

"I use this recipe multiple times for various receptions, etc. Simple and tasty."

MY REVIEW
DScheer
Reviewed Apr. 20, 2012

"Easy to do and everyone loves it. Once I cook them, I sometimes put the into a slow cooker to keep them warm."

MY REVIEW
kevineff
Reviewed Mar. 14, 2012

"very easy and tasty"

MY REVIEW
moonbear36
Reviewed Mar. 3, 2012

"This was my first try at chicken wings. We loved them."

MY REVIEW
Morinville
Reviewed Jan. 23, 2012

"I have not yet made this. Your recipe in one place states 24 servings and in another 4 servings??????"

MY REVIEW
Manderdz3
Reviewed Jan. 5, 2012

"Really good! My super picky eaters went to town!"

MY REVIEW
Khasaundra
Reviewed Sep. 29, 2011

"My kids came in from school and what a rush they loved it."

MY REVIEW
ddee06
Reviewed Sep. 20, 2011

"Easy delicious quick week night recipe. Thanks wish I had made more chicken."

MY REVIEW
kjv1611_girl
Reviewed Jun. 16, 2011

"I have done this recipie in the oven and crockpot, both work great! I tend to go a little lighter the soy sauce and a little bit more on the BBQ sauce (i normally use honey BBQ). This tend to make the sauce a little thicker. Absolutely loved the recipie and so did my husband!"

MY REVIEW
cowboy265453
Reviewed May. 20, 2011

"I made them for the first time they where really easy to make and they tasted really good I will make them again"

MY REVIEW
clothespin1
Reviewed Apr. 30, 2011

"This recipe is so delicious! I made it as an appetizer for a party and got rave reviews! It's a keeper!"

MY REVIEW
mussey
Reviewed Feb. 7, 2011

"These were delicous for super bowl party. Everybody loved them. I will make them again and they were easy to make."

MY REVIEW
bmbadgley
Reviewed Oct. 17, 2010

"Sweet, but flavorful. Added ginger and hot sauce. Might use less soy sauce (low sodium) and BBQ sauce next time....very runny. Had to broil for 5 minutes to crisp-up. Otherwise, very good."

MY REVIEW
heidiamills
Reviewed Sep. 14, 2010

"my family loved them and they disappeared in no time:) I loved them because they were super easy. I'd run out of honey so I used a little bit of dark Karo syrup and it tasted fine."

MY REVIEW
needsomezzzs
Reviewed Jul. 29, 2010

"Would use less soy sauce next time. Family all liked it."

MY REVIEW
lyndapicardi
Reviewed May. 21, 2010

"Sweet,Simple and Easy!"

MY REVIEW
Hersheysmom
Reviewed Apr. 20, 2010

"Way to sweet."

MY REVIEW
CharlesR_female
Reviewed Feb. 9, 2010

"These were so easy to make and were so so good!

These will definately be on my favorites recipes folder.
I will try them with ginger added, or else cayenne pepper.
Best and easiest recipe I have tried."

MY REVIEW
shondad1
Reviewed Feb. 7, 2010

"I made this for my family as a part of our 'Superbowl"meal, everyone loved it. My brother gave it an "A+". The wings were very good. I used about 2lbs of drum/wingettes, lo cal BBQ sauce and lower salt soy sauce. I basted and turned the wings over about every 20 minutes for a total bake time of 60 minutes. Prior to serving, I placed them in a nice dish and drizzled on some of the sauce from the pan. I will most certainly make this dish again. Thanks."

MY REVIEW
permitclerk
Reviewed Jan. 16, 2010

"Delicious! After baking these for an hour,I put them on a cookie sheet under the broiler for about 5 minutes."

MY REVIEW
darlamiller
Reviewed Oct. 19, 2009

"This is the best wing recipe I have ever made. Whenever this is on the menu, my kids come running to the table!"

MY REVIEW
princess5258
Reviewed Mar. 30, 2008

"I have made this receipe many times. Each time I make it, it seems to get better. My family and friends have now made me the "official" wing maker."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer